Joonil’s Molded fiber packaging, often made from recycled paper or agricultural fibers, offers several benefits for food contact applications:
1. Sustainability:
Molded fiber pakaging is biodegradable and compostable, making it a more environmentally friendly
option compared to plastic or non-compostable materials. It reduces waste and supports a circular
economy.
2. Resource Efficiency:
It is typically made from recycled paper or byproducts from agriculture, such as wheat straw or
sugarcane bagasse. This repurposes materials that might otherwise be discarded, conserving resources and
reducing environmental impact.
3 .Food Safety:
Molded fiber packaging is designed to be food-safe and can be treated to meet hygiene and safety
standards. It provides a barrier that protects food from contaminants and helps maintain freshness.
4. Durability:
Despite being eco-friendly, molded fiber packaging is often strong and durable. It can be molded into
various shapes and sizes, providing protection during transportation and handling.
5. Insulation:
It offers good thermal insulation properties, which can help keep hot foods hot and cold foods cold,
enhancing the overall food experience.
Overall, molded fiber packaging provides a
sustainable, practical, and consumer-friendly option for food contact applications.
Molded Fiber Product:
Key Features
•Type 4 wet press
•With higher product fineness compare with regular wet press production
•Able
to mold product with 3° radius where the majority pulp food packaging production requires at least 9°
radius
•Specialised in high functional usage production: cups, lids, cutlery, and high barrier
function packaging Tray
•Enhanced product thickness from regular range 0.6-0.8mm to 1-1.2mm
•Double
side smooth surface without mesh mark
